How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Winter Stew?

You need 10 ingredients. The key ingredients include: 3 potatoes, peeled and cubed, 1/4 cup chopped onion, 1/2 medium head cabbage, sliced, 1 (15 ounce) can kidney beans, drained and rinsed, and more.

Is Drunken Winter Stew suitable as soups & stews?

Yes, Drunken Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunken Winter Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Winter Stew Recipe

Name: Drunken Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and cubed; 1/4 cup chopped onion; 1/2 medium head cabbage, sliced; 1 (15 ounce) can kidney beans, drained and rinsed; 3 cups water; 1 (12 fluid ounce) can beer; 1 tablespoon prepared Dijon-style mustard; 1/4 tablespoon garlic powder; ground black pepper to taste; salt to taste

Drunken Winter Stew

Eats Now Editorial Team · 99 kcal · Soups & Stews

Drunken Winter Stew – a delicious recipe with potatoes, onion, head cabbage, kidney beans, water, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Drunken Winter Stew

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