How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Tomato Gorgonzola Soup?

You need 8 ingredients. The key ingredients include: 1 (26 ounce) can tomato soup, 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained, 1/2 cup water, 1 cup milk, and more.

Is Cream Of Tomato Gorgonzola Soup suitable as soups & stews?

Yes, Cream Of Tomato Gorgonzola Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Tomato Gorgonzola Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Gorgonzola Soup Recipe

Name: Cream Of Tomato Gorgonzola Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) can tomato soup; 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained; 1/2 cup water; 1 cup milk; 4 ounces crumbled Gorgonzola cheese; 2 tablespoons minced garlic; 1 tablespoon dried basil; 1 teaspoon onion powder

Cream Of Tomato Gorgonzola Soup – a delicious recipe with tomato soup, Italian-style, water, milk, Gorgonzola cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (26 ounce) can tomato soup
2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
1/2 cup water
1 cup milk
4 ounces crumbled Gorgonzola cheese
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

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Cream Of Tomato Gorgonzola Soup

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