Huevos D'Elena (Aka Huevostadas) Recipe

Name: Huevos D'Elena (Aka Huevostadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, diced; 1/2 pound lean ground beef; 1/2 cup diced yellow onion; 2 tablespoons diced red bell pepper; 1 clove garlic, minced; 1/2 cup salsa; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; seasoned salt to taste; ground black pepper to taste; 1 teaspoon olive oil, or as needed; 4 eggs; 4 crispy tostada shells, warmed; 1 tablespoon chopped fresh cilantro, or to taste (optional)

Servings: persons

1 potato, diced
1/2 pound lean ground beef
1/2 cup diced yellow onion
2 tablespoons diced red bell pepper
1 clove garlic, minced
1/2 cup salsa
1 teaspoon chili powder
1/4 teaspoon ground cumin
seasoned salt to taste
ground black pepper to taste
1 teaspoon olive oil, or as needed
4 eggs
4 crispy tostada shells, warmed
1 tablespoon chopped fresh cilantro, or to taste (optional)

1
Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.
3
Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.
4
Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 potato, diced, 1/2 pound lean ground beef, 1/2 cup diced yellow onion, 2 tablespoons diced red bell pepper, and more.

Yes, Huevos D'Elena (Aka Huevostadas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos D'Elena (Aka Huevostadas)

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