How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) container sour cream, 1 cup chopped fresh tomato, 1 (4 ounce) can green chilies (drained and chopped), 1 (2 3/4 ounce) package knorr leek soup mix (dip and recipe mix), and more.

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) container sour cream; 1 cup chopped fresh tomato; 1 (4 ounce) can green chilies (drained and chopped); 1 (2 3/4 ounce) package knorr leek soup mix (dip and recipe mix); 3 -4 teaspoons chili powder; 1 cup shredded monterey jack cheese; 1/4 teaspoon cayenne pepper (optional); black pepper; 1 dash Tabasco sauce (optional)

Hot Chili Dip – a delicious recipe with sour cream, tomato, green chilies, chili powder, shredded monterey jack cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 ounce) container sour cream
1 cup chopped fresh tomato
1 (4 ounce) can green chilies (drained and chopped)
1 (2 3/4 ounce) package knorr leek soup mix (dip and recipe mix)
3 -4 teaspoons chili powder
1 cup shredded monterey jack cheese
1/4 teaspoon cayenne pepper (optional)
black pepper
1 dash Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili Dip

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