How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 4 ingredients. The key ingredients include: 2 (7 oz.) cans Ortega hot green chilies (blue label), 1 onion, cut up in small pieces, 2 (16 oz.) cans Kuners whole tomatoes, 2 tsp. garlic powder (adjust to taste).

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans Ortega hot green chilies (blue label); 1 onion, cut up in small pieces; 2 (16 oz.) cans Kuners whole tomatoes; 2 tsp. garlic powder (adjust to taste)

Hot Chili Dip – a delicious recipe with green chilies, onion, Kuners, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (7 oz.) cans Ortega hot green chilies (blue label)
1 onion, cut up in small pieces
2 (16 oz.) cans Kuners whole tomatoes
2 tsp. garlic powder (adjust to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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