Celery Root Soup with Spiced Maple Vinegar

1. 1

   Place celery root in a saucepan with 3 2/3 cups water and the heavy cream.

2. 2

   Add 1 teaspoon salt, or to taste, bring to a simmer and cook until celery root is very tender, about 35 minutes.

3. 3

   While celery root cooks, combine maple syrup, vinegar, allspice and cloves in a small saucepan.

4. 4

   Bring to a simmer and remove from heat.

5. 5

   When celery root is tender, puree contents of saucepan.

6. 6

   Reheat and season to taste with salt and white pepper.

7. 7

   Remove from heat and cover until ready to serve.

8. 8

   To serve, pour 1 1/2 tablespoons of warm maple syrup mixture in each of 8 teacups.

9. 9

   Reheat soup and ladle over syrup.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.