Hot Chili!! Recipe

Name: Hot Chili!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, chopped small; 12 large onion, chopped small; 1 ½ teaspoons crushed red pepper flakes; ½ teaspoon crushed red pepper flakes; 2 red bell peppers, chopped small; 6 serrano peppers, chopped into thin slices; 6 jalapenos, chopped small; 2 lbs lean ground beef; 2 (4 1/2 ounce) canscanned diced green chilies, undrained; 3 (14 1/2 ounce) cans diced tomatoes, undrained (I like the petite dice tomatoes); 3 (15 ounce) cans tomato sauce; 2 (15 ounce) cans pinto beans, undrained; 2 teaspoons ground cumin; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1 teaspoon chili powder; 1 ½ teaspoons ground black pepper; ¼ teaspoon dried oregano (optional); ¼ teaspoon curry powder (optional); ½ tablespoon extra virgin olive oil; 1 tablespoon extra virgin olive oil; 2 tablespoons extra virgin olive oil

Servings: persons

3 large garlic cloves, chopped small
12 large onion, chopped small
1 ½ teaspoons crushed red pepper flakes
½ teaspoon crushed red pepper flakes
2 red bell peppers, chopped small
6 serrano peppers, chopped into thin slices
6 jalapenos, chopped small
2 lbs lean ground beef
2 (4 1/2 ounce) canscanned diced green chilies, undrained
3 (14 1/2 ounce) cans diced tomatoes, undrained (I like the petite dice tomatoes)
3 (15 ounce) cans tomato sauce
2 (15 ounce) cans pinto beans, undrained
2 teaspoons ground cumin
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon chili powder
1 ½ teaspoons ground black pepper
¼ teaspoon dried oregano (optional)
¼ teaspoon curry powder (optional)
½ tablespoon extra virgin olive oil
1 tablespoon extra virgin olive oil
2 tablespoons extra virgin olive oil

1
Put about a third of your chopped onion and a third of your chopped garlic in a large skillet.
2
Add 1/2 tbsp of the olive oil and saute for one minute over medium-high heat.
3
Add ground beef, 1 tsp of cumin, 1 tsp of chili powder, and 1/2 tsp crushed red pepper flakes.
4
Cook and stir until meat is browned all over.
5
Set aside.
6
Put the rest of the chopped onion and chopped garlic, and 1-1/2 tsp crushed red pepper flakes in a large soup kettle.
7
Add 1 tbsp olive oil and saute over medium-high heat for about one minute.
8
Add the chopped bell peppers, chopped serranos, chopped jalapenos, and 2 tbsp olive oil (or enough to saute the vegetables without burning) to the kettle and saute over medium-high heat for about 4 minutes.
9
Mix in the diced tomatoes, tomato sauce, pinto beans, chopped green chilies and remaining seasonings to the kettle.
10
Heat to boiling.
11
Simmer for about 5 minutes.
12
Stir the ground beef mixture into the kettle.
13
Heat for about one minute.
14
Remove from heat and serve.
15
Cream cheese sour cream, cheese, or crackers are great to add to your bowl.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 large garlic cloves, chopped small, 12 large onion, chopped small, 1 ½ teaspoons crushed red pepper flakes, ½ teaspoon crushed red pepper flakes, and more.

Yes, Hot Chili!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chili!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions