Hot Chili Recipe – Eats Now

Name: Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin (ground turkey or chicken may be substituted); 1 tablespoon olive oil; 12 large red bell pepper, chopped; 12 large yellow bell pepper, chopped; 1 large onion, chopped; 1 teaspoon minced garlic; 1 -3 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; ¼ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon red pepper flakes; 1 (19 ounce) can red kidney beans (draiin); 1 cup chicken broth; 1 (26 ounce) jar marinara sauce or 1 (26 ounce) jarfra diavlo pasta sauce

Servings: persons

1 lb ground sirloin (ground turkey or chicken may be substituted)
1 tablespoon olive oil
12 large red bell pepper, chopped
12 large yellow bell pepper, chopped
1 large onion, chopped
1 teaspoon minced garlic
1 -3 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
¼ teaspoon salt
½ teaspoon black pepper
1 teaspoon red pepper flakes
1 (19 ounce) can red kidney beans (draiin)
1 cup chicken broth
1 (26 ounce) jar marinara sauce or 1 (26 ounce) jarfra diavlo pasta sauce

1
In a large saucepan saute' the ground sirloin, crumbling it as it cooks, till it's cooked through.
2
Remove from saucepan and set aside.
3
In the same saucepan saute' the red pepper, yellow pepper, onion and garlic in the olive oil.
4
Add chili powder, cumin, oregano, salt and black pepper, and red pepper flakes.
5
Add kidney beans and chicken broth.
6
Add the pasta sauce and stir till incorporated.
7
Add the cooked ground sirloin.
8
Combine well.
9
Continue to cook until heated through.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground sirloin (ground turkey or chicken may be substituted), 1 tablespoon olive oil, 12 large red bell pepper, chopped, 12 large yellow bell pepper, chopped, and more.

Yes, Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili

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