Unstuffed Cabbage

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 7% lean ground beef; 2 cups brown rice, uncooked; 2 (10 1/2 ounce) cans tomato soup; 1 cup water; 1 large onion, chopped; ½ teaspoon garlic salt; ½ teaspoon black pepper; 1 head cabbage, cut and chopped into big pieces; 2 tablespoons parmesan cheese; Pam cooking spray

Eats Now Editorial Team · 673 kcal · Soups & Stews

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Unstuffed Cabbage – a delicious recipe with ground beef, brown rice, tomato soup, water, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb 7% lean ground beef
2 cups brown rice, uncooked
2 (10 1/2 ounce) cans tomato soup
1 cup water
1 large onion, chopped
½ teaspoon garlic salt
½ teaspoon black pepper
1 head cabbage, cut and chopped into big pieces
2 tablespoons parmesan cheese
Pam cooking spray

1
pre heat oven to 350.
2
spray cake dish with pam.
3
cut up cabbage into med size pieces, place on bottom of casserole dish.
4
brown beef, and onion.
5
drain any fat.
6
add in rice, tomatoe soup, and water, add spices.
7
pour mixture over cabbage.
8
sprinkle with cheese.
9
bake covered for 50 minutes.
10
let stand for 5 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 7% lean ground beef, 2 cups brown rice, uncooked, 2 (10 1/2 ounce) cans tomato soup, 1 cup water, and more.

Yes, Unstuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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