How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unstuffed Cabbage?

You need 10 ingredients. The key ingredients include: 1 lb 7% lean ground beef, 2 cups brown rice, uncooked, 2 (10 1/2 ounce) cans tomato soup, 1 cup water, and more.

Is Unstuffed Cabbage suitable as soups & stews?

Yes, Unstuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Unstuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage Recipe

Name: Unstuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 7% lean ground beef; 2 cups brown rice, uncooked; 2 (10 1/2 ounce) cans tomato soup; 1 cup water; 1 large onion, chopped; ½ teaspoon garlic salt; ½ teaspoon black pepper; 1 head cabbage, cut and chopped into big pieces; 2 tablespoons parmesan cheese; Pam cooking spray

Try this homemade Unstuffed Cabbage recipe the whole family will love. Made with ground beef, brown rice, tomato soup and water. Easy step-by-step instr…

This Unstuffed Cabbage relies on simple, everyday ingredients such as 7% lean ground beef, brown rice, uncooked, water and large onion, chopped. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unstuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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