How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Black Bean Chili?

You need 21 ingredients. The key ingredients include: 2 (15 ounce) cans fire-roasted tomatoes, 1 (6 ounce) can tomato paste, 1 (15 ounce) can tomato sauce, ½ cup black coffee, and more.

Is Roasted Corn and Black Bean Chili suitable as soups & stews?

Yes, Roasted Corn and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn and Black Bean Chili Recipe

Name: Roasted Corn and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans fire-roasted tomatoes; 1 (6 ounce) can tomato paste; 1 (15 ounce) can tomato sauce; ½ cup black coffee; 2 tablespoons Worcestershire sauce; 2 teaspoons liquid smoke (I like Mr. Stubbs); ¼ cup honey; ¼ cup red bell pepper, diced; ¼ cup sweet onion, diced; ½ teaspoon garlic, chopped; 1 jalapeno pepper, seeded and chopped; 2 dried ancho chiles, seeded and chopped; 2 tablespoons unsweetened cocoa powder; 1 tablespoon paprika; ½ tablespoon cumin; ½ tablespoon chili powder; ¼ tablespoon dried oregano; salt and pepper (to taste); 34 lb round steak, cubed; 1 (15 ounce) can black beans; 1 ear of corn

Roasted Corn and Black Bean Chili

Eats Now Editorial Team · 10627 kcal · Soups & Stews

Roasted Corn and Black Bean Chili – a delicious recipe with tomatoes, tomato paste, tomato sauce, black coffee, Worcestershire sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Corn and Black Bean Chili

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