How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Black Bean Chili?

You need 21 ingredients. The key ingredients include: 2 (15 ounce) cans fire-roasted tomatoes, 1 (6 ounce) can tomato paste, 1 (15 ounce) can tomato sauce, ½ cup black coffee, and more.

Is Roasted Corn and Black Bean Chili suitable as soups & stews?

Yes, Roasted Corn and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn and Black Bean Chili Recipe

Name: Roasted Corn and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans fire-roasted tomatoes; 1 (6 ounce) can tomato paste; 1 (15 ounce) can tomato sauce; ½ cup black coffee; 2 tablespoons Worcestershire sauce; 2 teaspoons liquid smoke (I like Mr. Stubbs); ¼ cup honey; ¼ cup red bell pepper, diced; ¼ cup sweet onion, diced; ½ teaspoon garlic, chopped; 1 jalapeno pepper, seeded and chopped; 2 dried ancho chiles, seeded and chopped; 2 tablespoons unsweetened cocoa powder; 1 tablespoon paprika; ½ tablespoon cumin; ½ tablespoon chili powder; ¼ tablespoon dried oregano; salt and pepper (to taste); 34 lb round steak, cubed; 1 (15 ounce) can black beans; 1 ear of corn

Warm up with this hearty Roasted Corn and Black Bean Chili recipe. Made with tomatoes, tomato paste, tomato sauce and black coffee. Easy step-by-step in…

This Roasted Corn and Black Bean Chili relies on simple, everyday ingredients such as (6 ounce) can tomato paste, (15 ounce) can tomato sauce, black coffee and worcestershire sauce. It comes together quickly and makes 4 servings, at about 10627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10627

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn and Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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