Hot Chili

Name: Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned; 4 tsp. garlic salt; 4 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 small can tomato sauce; 1/2 Tbsp. allspice; 4 small onions, chopped; 1 qt. water; 1 Tbsp. vinegar; 2 1/2 tsp. cumin; 1 tsp. cinnamon; 1 1/2 tsp. oregano; 1/2 tsp. red pepper sauce or 4 dry crushed peppers

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Hot Chili – a delicious recipe with ground beef, garlic salt, chili powder, Worcestershire sauce, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef, browned
4 tsp. garlic salt
4 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 small can tomato sauce
1/2 Tbsp. allspice
4 small onions, chopped
1 qt. water
1 Tbsp. vinegar
2 1/2 tsp. cumin
1 tsp. cinnamon
1 1/2 tsp. oregano
1/2 tsp. red pepper sauce or 4 dry crushed peppers

1
Combine all ingredients.
2
Simmer for 3 hours or longer.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, browned, 4 tsp. garlic salt, 4 Tbsp. chili powder, 1 Tbsp. Worcestershire sauce, and more.

Yes, Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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