Panda Express' Beijing Beef Copycat Recipe

Name: Panda Express' Beijing Beef Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced into thin strips; 6 tablespoons cornstarch, for dusting; oil, for frying; Marinade; 1 egg; 1/4 teaspoon salt; 2 tablespoons water; 1 tablespoon cornstarch; Sauce; 4 tablespoons water; 4 tablespoons sugar; 3 tablespoons ketchup; 2 tablespoons vinegar; 1/4 teaspoon crush chili pepper; 2 teaspoons cornstarch; Vegetables; 1 teaspoon garlic, minced; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 medium white onion, sliced

Servings: persons

1 lb flank steak, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
Marinade
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
Sauce
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
1/4 teaspoon crush chili pepper
2 teaspoons cornstarch
Vegetables
1 teaspoon garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium white onion, sliced

1
Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
2
While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
3
When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
4
Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
5
Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb flank steak, sliced into thin strips, 6 tablespoons cornstarch, for dusting, oil, for frying, Marinade, and more.

Yes, Panda Express' Beijing Beef Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panda Express' Beijing Beef Copycat

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