Vegetarian Crock Pot Split Pea Soup

1. 1

   Heat fry pan and add oil, then onion, garlic, celery, and carrots.

2. 2

   Saute vegetables until soft.

3. 3

   Add sauteed vegetables to 6-quart crock pot.

4. 4

   Then add split peas and enough water to half full capacity.

5. 5

   Cover and cook on high for four hours until peas are tender.

6. 6

   Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full capacity.

7. 7

   Before serving, add pepper and margarine and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.