How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad Iv?

You need 10 ingredients. The key ingredients include: 2 cups chopped, cooked chicken meat, 2 cups chopped celery, 1 green bell pepper, chopped, 1 onion, chopped, and more.

Is Hot Chicken Salad Iv suitable as salads?

Yes, Hot Chicken Salad Iv falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad Iv?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Iv Recipe

Name: Hot Chicken Salad Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped, cooked chicken meat; 2 cups chopped celery; 1 green bell pepper, chopped; 1 onion, chopped; 3 tablespoons pimento, chopped; 1 teaspoon salt; 2 tablespoons fresh lemon juice; 1/2 cup mayonnaise; 1 pound Cheddar cheese, shredded; 3 cups crushed potato chips

Fresh, crisp and full of flavor — this Hot Chicken Salad Iv is a must-try. Made with chicken meat, celery, green bell pepper and onion. Easy step-by-ste…

This Hot Chicken Salad Iv relies on simple, everyday ingredients such as chopped, cooked chicken meat, chopped celery, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Salad Iv

Tips for the best results

Variations & substitutions

My Personal Notes

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