Flat Beans With Mustard Thyme Vinaigrette

1. 1

   Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.

2. 2

   Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.