How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Rice Salad ?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons table salt, 1 cup long grain white rice, 1 1/2 tablespoons lemon juice, 1/2 teaspoon ground cinnamon, and more.

Is Persian Rice Salad suitable as salads?

Yes, Persian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persian Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persian Rice Salad Recipe

Name: Persian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons table salt; 1 cup long grain white rice; 1 1/2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon; 1 teaspoon grated orange zest; 2 tablespoons orange juice; 4 tablespoons extra virgin olive oil; 4 scallions , chopped; 3/4 cup chopped dates , chopped raisins or currants; 3/4 cup shelled pistachios , toasted and chopped; 1/4 cup chopped fresh parsley leaves

Fresh, crisp and full of flavor — this Persian Rice Salad is a must-try. Made with salt, long grain white rice, lemon juice and ground cinnamon. Easy st…

This Persian Rice Salad relies on simple, everyday ingredients such as table salt, long grain white rice, lemon juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Persian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions