How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Asian Pear Slaw ?

You need 10 ingredients. The key ingredients include: 1/2 cup buttermilk, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon apple cider vinegar, and more.

Is Cabbage And Asian Pear Slaw suitable as salads?

Yes, Cabbage And Asian Pear Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Asian Pear Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Asian Pear Slaw Recipe

Name: Cabbage And Asian Pear Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon chopped fresh chives, plus more; 1/2 teaspoon poppy seeds, plus more; Kosher salt and freshly ground black pepper; 1/2 small green cabbage, shredded; 1 Asian pear, julienned; 1/4 small red onion, thinly sliced

Try this homemade Cabbage And Asian Pear Slaw recipe the whole family will love. Made with buttermilk, mayonnaise, sour cream and apple cider vinegar. E…

This Cabbage And Asian Pear Slaw relies on simple, everyday ingredients such as buttermilk, mayonnaise, sour cream and apple cider vinegar. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage And Asian Pear Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions