Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) stuffing mix; 1 stick melted oleo; 1 c. water; 2 1/2 c. chicken; 3/4 tsp. salt; 1/2 c. celery; 1/2 c. onion; 1/2 c. salad dressing; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; Parmesan cheese

Eats Now Editorial Team · 413 kcal · Salads

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Hot Chicken Salad – a delicious recipe with stuffing mix, oleo, water, chicken, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) stuffing mix
1 stick melted oleo
1 c. water
2 1/2 c. chicken
3/4 tsp. salt
1/2 c. celery
1/2 c. onion
1/2 c. salad dressing
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Parmesan cheese

1
Mix the stuffing, oleo and 1 cup water.
2
Put 1/2 in a 9 x 13-inch pan.
3
Mix together the chicken, salt, celery, onion and salad dressing; put in pan over stuffing.
4
Top with remaining stuffing.
5
Mix the eggs and the milk; pour over everything. Refrigerate overnight.
6
Remove 1 hour before baking.
7
Cover with soup and bake at 325u00b0 for 40 minutes.
8
Top with Parmesan cheese and bake 10 minutes more.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) stuffing mix, 1 stick melted oleo, 1 c. water, 2 1/2 c. chicken, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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