Mediterranean Salad with Clementines, Fennel and Olives Recipe

Name: Mediterranean Salad with Clementines, Fennel and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices; 1 1/2 Tbs. fresh lemon juice; 1/2 tsp. coarse (kosher) salt; 1/4 tsp. freshly ground pepper; 1 Tbs. plus 1 tsp. olive oil; 1 Tbs. herbes de Provence; 3 clementines or small seedless oranges; 2 Tbs. extra-virgin olive oil; 2 Tbs. chopped fresh flat-leaf parsley; 2 tsp. fresh lemon juice; 2 small fennel bulbs, halved, cored and cut into very thin strips; 1/4 cup good-quality olives, such as kalamata

Servings: persons

1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices
1 1/2 Tbs. fresh lemon juice
1/2 tsp. coarse (kosher) salt
1/4 tsp. freshly ground pepper
1 Tbs. plus 1 tsp. olive oil
1 Tbs. herbes de Provence
3 clementines or small seedless oranges
2 Tbs. extra-virgin olive oil
2 Tbs. chopped fresh flat-leaf parsley
2 tsp. fresh lemon juice
2 small fennel bulbs, halved, cored and cut into very thin strips
1/4 cup good-quality olives, such as kalamata

1
To make grilled tofu: Prepare grill.
2
Sprinkle tofu with lemon juice, salt and pepper, then brush with oil.
3
Place on grill and cook until grill marks appear, turning once, about 6 minutes per side.
4
Transfer to cutting board and cut into 1-inch cubes.
5
Sprinkle with herbes de Provence and set aside.
6
Squeeze juice from 1 clementine into large bowl.
7
Whisk in oil, parsley and lemon juice; season with salt and freshly ground pepper to taste.
8
Peel and section remaining clementines; add to vinaigrette in bowl along with fennel strips, olives and grilled tofu cubes.
9
Toss gently to combine and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices, 1 1/2 Tbs. fresh lemon juice, 1/2 tsp. coarse (kosher) salt, 1/4 tsp. freshly ground pepper, and more.

Yes, Mediterranean Salad with Clementines, Fennel and Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad with Clementines, Fennel and Olives

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