Mediterranean Salad with Clementines, Fennel and Ol

Name: Mediterranean Salad with Clementines, Fennel and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices; 1 1/2 Tbs. fresh lemon juice; 1/2 tsp. coarse (kosher) salt; 1/4 tsp. freshly ground pepper; 1 Tbs. plus 1 tsp. olive oil; 1 Tbs. herbes de Provence; 3 clementines or small seedless oranges; 2 Tbs. extra-virgin olive oil; 2 Tbs. chopped fresh flat-leaf parsley; 2 tsp. fresh lemon juice; 2 small fennel bulbs, halved, cored and cut into very thin strips; 1/4 cup good-quality olives, such as kalamata

Servings: persons

1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices
1 1/2 Tbs. fresh lemon juice
1/2 tsp. coarse (kosher) salt
1/4 tsp. freshly ground pepper
1 Tbs. plus 1 tsp. olive oil
1 Tbs. herbes de Provence
3 clementines or small seedless oranges
2 Tbs. extra-virgin olive oil
2 Tbs. chopped fresh flat-leaf parsley
2 tsp. fresh lemon juice
2 small fennel bulbs, halved, cored and cut into very thin strips
1/4 cup good-quality olives, such as kalamata

1
To make grilled tofu: Prepare grill.
2
Sprinkle tofu with lemon juice, salt and pepper, then brush with oil.
3
Place on grill and cook until grill marks appear, turning once, about 6 minutes per side.
4
Transfer to cutting board and cut into 1-inch cubes.
5
Sprinkle with herbes de Provence and set aside.
6
Squeeze juice from 1 clementine into large bowl.
7
Whisk in oil, parsley and lemon juice; season with salt and freshly ground pepper to taste.
8
Peel and section remaining clementines; add to vinaigrette in bowl along with fennel strips, olives and grilled tofu cubes.
9
Toss gently to combine and serve.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices, 1 1/2 Tbs. fresh lemon juice, 1/2 tsp. coarse (kosher) salt, 1/4 tsp. freshly ground pepper, and more.

Yes, Mediterranean Salad with Clementines, Fennel and Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Salad with Clementines, Fennel and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions