Beef Salad With Asian Dressing Recipe

Name: Beef Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lime juice; 3 tablespoons nam pla (Asian fish sauce); 1/4 cup peanut oil; 2 tablespoons sesame oil; 1 small Thai chili, chopped (substitute habanero for more heat, serrano for less); 1 clove garlic, crushed with the side of a knife, then chopped; 5 kaffir lime leaves (optional); 16 ounces skirt steak; 10 ounces cleaned Boston or romaine lettuce; 1/2 cup packed mint, coriander and basil leaves

Servings: persons

6 tablespoons lime juice
3 tablespoons nam pla (Asian fish sauce)
1/4 cup peanut oil
2 tablespoons sesame oil
1 small Thai chili, chopped (substitute habanero for more heat, serrano for less)
1 clove garlic, crushed with the side of a knife, then chopped
5 kaffir lime leaves (optional)
16 ounces skirt steak
10 ounces cleaned Boston or romaine lettuce
1/2 cup packed mint, coriander and basil leaves

1
For dressing, whisk together fish sauce, peanut oil, sesame oil, chili, garlic, lime leaves and 3 tablespoons of the lime juice.
2
Lay steak in a shallow dish, and pour 6 tablespoons of the dressing over it.
3
Marinate steak 1 to 2 hours, turning once.
4
Heat broiler or grill to medium high.
5
Cook steak 7 to 10 minutes, turning once, until rare.
6
Transfer to cutting board, and let rest.
7
Put lettuce and herbs in a large bowl.
8
Add 3 tablespoons dressing (more if needed), and toss to coat.
9
Put salad on 4 plates.
10
Thinly slice steak, and lay over salad.
11
Sprinkle with remaining lime juice; serve.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons lime juice, 3 tablespoons nam pla (Asian fish sauce), 1/4 cup peanut oil, 2 tablespoons sesame oil, and more.

Yes, Beef Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad With Asian Dressing

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