Beef Salad With Asian Dressing Recipe

Name: Beef Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lime juice; 3 tablespoons nam pla (Asian fish sauce); 1/4 cup peanut oil; 2 tablespoons sesame oil; 1 small Thai chili, chopped (substitute habanero for more heat, serrano for less); 1 clove garlic, crushed with the side of a knife, then chopped; 5 kaffir lime leaves (optional); 16 ounces skirt steak; 10 ounces cleaned Boston or romaine lettuce; 1/2 cup packed mint, coriander and basil leaves

Servings: persons

1
For dressing, whisk together fish sauce, peanut oil, sesame oil, chili, garlic, lime leaves and 3 tablespoons of the lime juice.
2
Lay steak in a shallow dish, and pour 6 tablespoons of the dressing over it.
3
Marinate steak 1 to 2 hours, turning once.
4
Heat broiler or grill to medium high.
5
Cook steak 7 to 10 minutes, turning once, until rare.
6
Transfer to cutting board, and let rest.
7
Put lettuce and herbs in a large bowl.
8
Add 3 tablespoons dressing (more if needed), and toss to coat.
9
Put salad on 4 plates.
10
Thinly slice steak, and lay over salad.
11
Sprinkle with remaining lime juice; serve.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons lime juice, 3 tablespoons nam pla (Asian fish sauce), 1/4 cup peanut oil, 2 tablespoons sesame oil, and more.

Yes, Beef Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Salad With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions