Strawberry Salad Recipe

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces strawberries, hulled and sliced; 3 ounces fresh spinach leaves, washed; 6 ounces mixed baby greens, washed; 12 ounce pecans, chopped; 6 slices bacon, cooked and crumbled; 12 large red onion, thinly sliced; 3 tablespoons asiago cheese, grated; 12 shallot (pureed or finely minced); ⅓ cup blood orange juice; 1 cup olive oil; ¼ cup champagne; 2 tablespoons sugar; salt and pepper

Servings: persons

2 ounces strawberries, hulled and sliced
3 ounces fresh spinach leaves, washed
6 ounces mixed baby greens, washed
12 ounce pecans, chopped
6 slices bacon, cooked and crumbled
12 large red onion, thinly sliced
3 tablespoons asiago cheese, grated
12 shallot (pureed or finely minced)
⅓ cup blood orange juice
1 cup olive oil
¼ cup champagne
2 tablespoons sugar
salt and pepper

1
Combine first 6 ingredients in a bowl and toss.
2
For dressing, blend together the shallots, blood orange juice, and champagne.
3
Gradually add the olive oil and blend well.
4
Add sugar and mix (this is to cut down the acidity of the shallots, if you need to use less or more, please do so to taste.)
5
Season to taste with salt and pepper.
6
Toss salad with dressing (as much or as little as desired.)
7
and top with asiago cheese.

1599

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces strawberries, hulled and sliced, 3 ounces fresh spinach leaves, washed, 6 ounces mixed baby greens, washed, 12 ounce pecans, chopped, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Salad

How did you like this recipe?

Frequently Asked Questions