Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, boiled and deboned; 1 c. broth; 1 lb. spaghetti; 1 c. mayonnaise; 1/4 c. milk; 3 c. celery, chopped; 2 large onions; 4 tsp. lemon juice; 4 boiled eggs; 2/3 c. almonds (chunks); 1 c. sharp Cheddar cheese; 1 1/2 c. potato chips

Eats Now Editorial Team · 1197 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, broth, spaghetti, mayonnaise, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large chicken, boiled and deboned
1 c. broth
1 lb. spaghetti
1 c. mayonnaise
1/4 c. milk
3 c. celery, chopped
2 large onions
4 tsp. lemon juice
4 boiled eggs
2/3 c. almonds (chunks)
1 c. sharp Cheddar cheese
1 1/2 c. potato chips

1
Cut up chicken in small cubes.
2
Cook spaghetti, rinse and drain.
3
In a large oblong dish put cooked spaghetti, chicken, broth, mayonnaise, milk, chopped celery, onions, lemon juice, almonds and chopped boiled eggs; mix well.
4
Spread out evenly. Grate cheese and spread over top of mixture.
5
Crunch up potato chips and spread over cheese.
6
Bake for about 35 minutes in 350u00b0 oven.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large chicken, boiled and deboned, 1 c. broth, 1 lb. spaghetti, 1 c. mayonnaise, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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