Spiced Egg Salad Recipe

Name: Spiced Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup olive oil, divided; 1/4 cup unsalted blanched dry roasted peanuts; 1 red bird's eye chili, seeds and ribs removed and finely chopped; 2 small red onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon paprika; 1/2 teaspoon ground ginger; 1 1/2 teaspoons chili powder; 5 hard-boiled eggs, peeled and chopped; 2 tomatoes, chopped; 2 teaspoons chopped cilantro; 1 tablespoon soy sauce; 1 lime, juice of; 1/2 teaspoon salt

Servings: persons

1/4 cup olive oil, divided
1/4 cup unsalted blanched dry roasted peanuts
1 red bird's eye chili, seeds and ribs removed and finely chopped
2 small red onions, finely chopped
3 garlic cloves, minced
1 tablespoon paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons chili powder
5 hard-boiled eggs, peeled and chopped
2 tomatoes, chopped
2 teaspoons chopped cilantro
1 tablespoon soy sauce
1 lime, juice of
1/2 teaspoon salt

1
Heat two tablespoons of the olive oil in a large saute pan over low heat.
2
Add the peanuts and saute until golden, about five minutes.
3
Stir in the chilies, onions and garlic, and saute until the onions are translucent, about five minutes.
4
Add the paprika, ginger and chili powder and cook until fragrant, about two minutes.
5
Transfer to a bowl.
6
Gently fold in the eggs, tomatoes, cilantro, soy sauce, lime juice, the remaining two tablespoons olive oil and the salt.
7
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1/4 cup unsalted blanched dry roasted peanuts, 1 red bird's eye chili, seeds and ribs removed and finely chopped, 2 small red onions, finely chopped, and more.

Yes, Spiced Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Egg Salad

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