Potatoe Salad

1. 1

   Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.

2. 2

   Let potatoes cool down and peal the skin.

3. 3

   Cut into chunks.

4. 4

   Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.

5. 5

   Add salt and pepper to taste.

No additional tips available.