Bloody Mary Salad Recipe

Name: Bloody Mary Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dresssing; 1 tablespoon olive oil; 1 tablespoon shallot, finely minced; 1/4 cup vodka (or 1/4 cup stock); 2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can); 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon prepared mustard; 1 teaspoon horseradish; 1/2 teaspoon celery seed; 1/2 lemon, juice of; salt, to taste; pepper, to taste; Salad; 8 ounces cooked medium shrimp (1 cup approximaetly); 2 cups tomatoes, diced; 1 cup celery, thinly sliced; 1/2 cup English cucumber, diced; 1/3 cup pimento stuffed olive, cut in half; 1/4 cup red onion, sliced; 3 tablespoons fresh parsley, chopped; 1 tablespoon olive oil

Servings: persons

Dresssing
1 tablespoon olive oil
1 tablespoon shallot, finely minced
1/4 cup vodka (or 1/4 cup stock)
2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon prepared mustard
1 teaspoon horseradish
1/2 teaspoon celery seed
1/2 lemon, juice of
salt, to taste
pepper, to taste
Salad
8 ounces cooked medium shrimp (1 cup approximaetly)
2 cups tomatoes, diced
1 cup celery, thinly sliced
1/2 cup English cucumber, diced
1/3 cup pimento stuffed olive, cut in half
1/4 cup red onion, sliced
3 tablespoons fresh parsley, chopped
1 tablespoon olive oil

1
DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
2
Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
3
Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
4
SALAD: Toss remaining ingredients together and season with salt and pepper.
5
Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dresssing, 1 tablespoon olive oil, 1 tablespoon shallot, finely minced, 1/4 cup vodka (or 1/4 cup stock), and more.

Yes, Bloody Mary Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Salad

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