How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Enchilada Soup?

You need 17 ingredients. The key ingredients include: 1 dozen corn tortillas, 1 onion, chopped, 1 clove garlic, minced, 2 Tbsp. oil, and more.

Is Hot Chicken Enchilada Soup suitable as soups & stews?

Yes, Hot Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Enchilada Soup Recipe

Name: Hot Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen corn tortillas; 1 onion, chopped; 1 clove garlic, minced; 2 Tbsp. oil; 1 (4 oz.) can green chilies, chopped; 1 (14 1/2 oz.) can beef broth; 1 (10 oz.) can chicken broth; 1 (10 oz.) can cream of chicken soup (undiluted); 1 (6 3/4 oz.) can chunk style chicken (or use boiled chicken); 1 1/2 c. water; 1 Tbsp. steak sauce; 1/2 tsp. Worcestershire sauce; 1 tsp. ground cumin; 1 tsp. chili powder; 1/8 tsp. pepper; 3 c. cheddar cheese, grated; paprika

Hot Chicken Enchilada Soup

Eats Now Editorial Team · 963 kcal · Soups & Stews

Hot Chicken Enchilada Soup – a delicious recipe with corn tortillas, onion, clove garlic, oil, green chilies, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Chicken Enchilada Soup

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