How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower Artichoke Soup?

You need 8 ingredients. The key ingredients include: 1 Head of cauliflower, 2 Cloves garlic, 2 Green onions, 1-2 tablespoons Nutritional Yeast, or parmesan cheese, and more.

Is Roasted Cauliflower Artichoke Soup suitable as soups & stews?

Yes, Roasted Cauliflower Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Artichoke Soup Recipe

Name: Roasted Cauliflower Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Head of cauliflower; 2 Cloves garlic; 2 Green onions; 1-2 tablespoons Nutritional Yeast, or parmesan cheese; 1 tablespoon Miso, or chickpea miso; 1 tablespoon Coconut oil; 1 Salt and pepper to taste; 1 cup Boiled water

Roasted Cauliflower Artichoke Soup – a delicious recipe with cauliflower, garlic, Green onions, Yeast, Coconut oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Head of cauliflower
2 Cloves garlic
2 Green onions
1-2 tablespoons Nutritional Yeast, or parmesan cheese
1 tablespoon Miso, or chickpea miso
1 tablespoon Coconut oil
1 Salt and pepper to taste
1 cup Boiled water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower Artichoke Soup

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