Mexican Gumbo Recipe

Name: Mexican Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Vegetable OIl; 2 Yellow Onions, chopped; 3 Garlic Cloves, minced; 2 tablespoons Cumin Powder; 3 Banana Peppers, chopped; 1 teaspoon Black Pepper Poder; 32 ounces Vegetable Broth; 1 cup Water; 1 Can of Diced tomatoes; 1/4 cup Hot Salsa; 1 cup Cooked rice, preferably short grain; 1 Can Black Beans; 1/2 cup Parmesan Cheese; Sour Cream; Chopped Coriander for garnish; Tortilla Strips

Servings: persons

1 tablespoon Vegetable OIl
2 Yellow Onions, chopped
3 Garlic Cloves, minced
2 tablespoons Cumin Powder
3 Banana Peppers, chopped
1 teaspoon Black Pepper Poder
32 ounces Vegetable Broth
1 cup Water
1 Can of Diced tomatoes
1/4 cup Hot Salsa
1 cup Cooked rice, preferably short grain
1 Can Black Beans
1/2 cup Parmesan Cheese
Sour Cream
Chopped Coriander for garnish
Tortilla Strips

1
["Tortilla Strips-
2
If you cant find ready made Strips, buy a pack of Tortillas, cut them into an inch wide strips and deep fry them", "Heat the oil in a large nonstick pot
3
Add the onions and cook till soft.
4
Add the garlic and banana peppers and cook for a few min.", "Stir in the Cumin Powder
5
Add the Broth, water and diced tomatoes
6
Simmer for about 20 min or until the contents begin to come together", "Add the Salsa and Coriander", "To Serve-
7
Place a scoop of cooked rice,2 tbsps of black beans, a big ladle of the soup, sprinkle with parmesan cheese, a few lettuce leaves (optional).", "Serve with a dollop of sour cream and a lime wedge on the side with a few tortilla strip on top.
8
Serve hot."]

601

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon Vegetable OIl, 2 Yellow Onions, chopped, 3 Garlic Cloves, minced, 2 tablespoons Cumin Powder, and more.

Yes, Mexican Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gumbo

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