Cherry Tomato Quinoa Caprese

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   ["- In a medium saucepan, combine red quinoa, broth and garlic. Bring to a boil, reduce heat to a simmer, cover & cook 10 - 15 minutes until all broth is absorbed. Cool and set aside.", "- In a small bowl, combine balsamic vinegar and olive oil.", "- In a large mixing bowl, combine the cooked quinoa, dressing, mozzarella cheese balls, basil and heirloom cherry tomatoes. Salt and pepper, to taste."]

* Per serving · 4 servings · Values may vary.

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