Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cooked chicken breasts, cut up in chunks; 8 slices white bread, cubed; 1 c. diced celery; 1 c. chopped onion; 1 can cream of chicken soup; 1/2 c. mayo; 4 eggs; 1/2 c. milk; 1/2 c. chicken broth; 3/4 c. grated mild Cheddar cheese

Servings: persons

3 large cooked chicken breasts, cut up in chunks
8 slices white bread, cubed
1 c. diced celery
1 c. chopped onion
1 can cream of chicken soup
1/2 c. mayo
4 eggs
1/2 c. milk
1/2 c. chicken broth
3/4 c. grated mild Cheddar cheese

1
Grease 9 x 13-inch Pyrex dish.
2
Cube bread and put 4 slices (1/2 total amount) in bottom of pan.
3
Mix chicken, celery, onion, mayo and cream of chicken soup together.
4
Spread on bread.
5
Put remaining 4 slices of bread on top.
6
Mix beaten eggs, milk and broth together.
7
Pour over all.
8
Sprinkle grated cheese on top. Seal with foil and refrigerate overnight.
9
Bake, uncovered, at 325u00b0 for 1 hour.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large cooked chicken breasts, cut up in chunks, 8 slices white bread, cubed, 1 c. diced celery, 1 c. chopped onion, and more.

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole

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