How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Pork Chops?

You need 9 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, 4 pork chops (1-inch thick), and more.

Is Cider Pork Chops suitable as meat & poultry?

Yes, Cider Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Pork Chops Recipe

Name: Cider Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon pepper; 4 pork chops (1-inch thick); 2 tablespoons butter or 2 tablespoons margarine; 4 granny smith apples, thinly sliced; 1 cup raisins; 1 cup packed dark brown sugar; 1 cup apple cider

Cider Pork Chops – a delicious recipe with flour, salt, pepper, pork chops, butter, granny smith apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
4 pork chops (1-inch thick)
2 tablespoons butter or 2 tablespoons margarine
4 granny smith apples, thinly sliced
1 cup raisins
1 cup packed dark brown sugar
1 cup apple cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Pork Chops

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