Bragging Rights Brisket Recipe – a delicious recipe with Paprika, Black pepper, Garlic, Salt, Onion pwdr, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Hey Bill.", "Did a couple of 9 pounders last Saturday on my log burner..along with a big picnic and a couple racks of ribs..seemed to come out pretty good.", "Followed the general procedure from Smoke and Spice ""Bragging Rights Brisket"".", "Rubbed with Wild Will'y Number One:", "Mopped with Basic Beer Mop about once an hour.", "Cooked on oak..ash..and hackberry in the general vicinity of 250.", "Pulled them off after about 12 hrs..internal temp in the mid 180's.", "I mopped from the start but think you could wait to mop till about hour six without much loss.", "You should also be able to go least a couple of hrs between moppings since you are cooking on a water smoker.", "Did put the picnic on the top rack so it sorta drizzled downward onto the briskets as it cooked.", "Hope this helps."]
416
kcal
Calories
21
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3/4 c. Paprika, 2 Tbsp. Chili pwdr, 1/4 c. Black pepper, 2 Tbsp. Garlic pwdr, and more.
Yes, Bragging Rights Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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