How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Kabobs?

You need 8 ingredients. The key ingredients include: 2 pounds pork shoulder boneless, cut into 1 inch cubes, 3/4 cup peanut oil, 1/4 cup apple cider vinegar, 1 each garlic cloves peeled split, and more.

Is Barbecued Kabobs suitable as meat & poultry?

Yes, Barbecued Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Kabobs Recipe

Name: Barbecued Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder boneless, cut into 1 inch cubes; 3/4 cup peanut oil; 1/4 cup apple cider vinegar; 1 each garlic cloves peeled split; 1/2 teaspoon salt; 1 teaspoon italian herbs mixed; 3 medium green bell peppers cut into 1 inch squares; 1 can pineapple chunks (16 oz)

Barbecued Kabobs – a delicious recipe with pork shoulder, peanut oil, apple cider vinegar, garlic, salt, italian herbs mixed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork shoulder boneless, cut into 1 inch cubes
3/4 cup peanut oil
1/4 cup apple cider vinegar
1 each garlic cloves peeled split
1/2 teaspoon salt
1 teaspoon italian herbs mixed
3 medium green bell peppers cut into 1 inch squares
1 can pineapple chunks (16 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Kabobs

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