Name: Salmon Patties
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can red salmon; 1 egg; 2 Tbsp. chopped onion; 1 c. cracker crumbs; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice; 3/4 c. water; salt; pepper; 1 Tbsp. sugar

1

Remove bones and black skin from salmon; flake.

2

Add onion, egg and 3/4 cup cracker crumbs.

3

Mix with clean hands and make into patties.

4

Dip patties into remaining cracker crumbs.

5

Fry in vegetable oil until golden brown.

6

Bring to a boil the cornstarch, lemon juice, water, salt, pepper and sugar.

7

Stir so lumping will not occur.

8

Dip over salmon patties and serve.

Salmon Patties

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