Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams; 2 (10 1/2 oz.) cans tomato soup; 1 c. ketchup; 4 medium potatoes, diced; 4 carrots, diced; 2 sticks celery, sliced; 1 small onion, chopped; 1 tsp. parsley; 2 Tbsp. oil; 1 tsp. Old Bay seasoning; 1 tsp. pepper; 1/2 tsp. salt; 6 c. water

Eats Now Editorial Team · 254 kcal · Seafood

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Clam Chowder – a delicious recipe with clams, tomato soup, ketchup, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped clams
2 (10 1/2 oz.) cans tomato soup
1 c. ketchup
4 medium potatoes, diced
4 carrots, diced
2 sticks celery, sliced
1 small onion, chopped
1 tsp. parsley
2 Tbsp. oil
1 tsp. Old Bay seasoning
1 tsp. pepper
1/2 tsp. salt
6 c. water

1
All all ingredients except clams in a 6-quart pot.
2
Cook vegetables until tender.
3
Add clams and juice last.
4
Simmer 15 minutes, then serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans chopped clams, 2 (10 1/2 oz.) cans tomato soup, 1 c. ketchup, 4 medium potatoes, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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