Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag red kidney beans; 1 ham bone; 1 large red onion; 1/2 pod garlic; 4 celery limbs; 1 1/2 Tbsp. salt; 1/2 bell pepper; 2 tsp. pepper; 2 tsp. dried leaf oregano; 1 tsp. basil; 1 Tbsp. liquid crab boil; dash of Tabasco; dash of Worcestershire; 1 small can tomato sauce; 3 bay leaves; 1/4 c. parsley; summer sausage (you can determine how much you want to use)

Servings: persons

1 bag red kidney beans
1 ham bone
1 large red onion
1/2 pod garlic
4 celery limbs
1 1/2 Tbsp. salt
1/2 bell pepper
2 tsp. pepper
2 tsp. dried leaf oregano
1 tsp. basil
1 Tbsp. liquid crab boil
dash of Tabasco
dash of Worcestershire
1 small can tomato sauce
3 bay leaves
1/4 c. parsley
summer sausage (you can determine how much you want to use)

1
Presoak beans overnight.
2
Chop the following in a food processor:
3
onion, garlic, bell pepper and celery.
4
Cook the beans and ham bone together.
5
(I buy my bone at a honey baked ham store.)
6
When you start cooking the beans, add the onion, bell pepper, garlic, celery, salt, pepper, oregano, basil, crab boil, Tabasco, Worcestershire, bay leaves, tomato sauce and parsley. Bring to a boil; turn down and cook for 2 to 3 hours until beans are soft.
7
Taste for salt and pepper.
8
Take out a cup of beans; mash them and put them back in.
9
Cut sausage in 1-inch pieces; add to beans the last 45 minutes of cooking time.
10
Serve over rice. This is great served with corn muffins.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag red kidney beans, 1 ham bone, 1 large red onion, 1/2 pod garlic, and more.

Yes, Red Beans And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions