Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag red kidney beans; 1 ham bone; 1 large red onion; 1/2 pod garlic; 4 celery limbs; 1 1/2 Tbsp. salt; 1/2 bell pepper; 2 tsp. pepper; 2 tsp. dried leaf oregano; 1 tsp. basil; 1 Tbsp. liquid crab boil; dash of Tabasco; dash of Worcestershire; 1 small can tomato sauce; 3 bay leaves; 1/4 c. parsley; summer sausage (you can determine how much you want to use)

Servings: persons

1 bag red kidney beans
1 ham bone
1 large red onion
1/2 pod garlic
4 celery limbs
1 1/2 Tbsp. salt
1/2 bell pepper
2 tsp. pepper
2 tsp. dried leaf oregano
1 tsp. basil
1 Tbsp. liquid crab boil
dash of Tabasco
dash of Worcestershire
1 small can tomato sauce
3 bay leaves
1/4 c. parsley
summer sausage (you can determine how much you want to use)

1
Presoak beans overnight.
2
Chop the following in a food processor:
3
onion, garlic, bell pepper and celery.
4
Cook the beans and ham bone together.
5
(I buy my bone at a honey baked ham store.)
6
When you start cooking the beans, add the onion, bell pepper, garlic, celery, salt, pepper, oregano, basil, crab boil, Tabasco, Worcestershire, bay leaves, tomato sauce and parsley. Bring to a boil; turn down and cook for 2 to 3 hours until beans are soft.
7
Taste for salt and pepper.
8
Take out a cup of beans; mash them and put them back in.
9
Cut sausage in 1-inch pieces; add to beans the last 45 minutes of cooking time.
10
Serve over rice. This is great served with corn muffins.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag red kidney beans, 1 ham bone, 1 large red onion, 1/2 pod garlic, and more.

Yes, Red Beans And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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