Hot Cheese Loaf

1. 1

   Preheat oven to 325*.

2. 2

   In large bowl, combine cheese, sour cream, green onions, undrained green chile peppers, dried beef, pimiento, and Worcestershire sauce.

3. 3

   Set aside.

4. 4

   Cut a 1-inch slice off the top of the bread loaf.

5. 5

   Hollow out bread loaf, leaving a 1-inch thick shell.

6. 6

   Spoon cheese mixture into bread shell.

7. 7

   Replace bread top.

8. 8

   Wrap loaf in foil.

9. 9

   Bake for 1 1/2 hours or until cheese mixture is heated through.

10. 10

    Open foil carefully to check doneness.

11. 11

    Serve warm with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.