How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Potatoes?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 teaspoon cumin seed, 3 curry leaves, torn, 1 teaspoon chili powder (or cayenne pepper), and more.

Is Balti Potatoes suitable as soups & stews?

Yes, Balti Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balti Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Potatoes Recipe

Name: Balti Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 3 curry leaves, torn; 1 teaspoon chili powder (or cayenne pepper); 1/2 teaspoon mixed nigella seeds, mustard and fenugreek seeds; 1/2 teaspoon fennel seed; 2 garlic cloves, crushed; 1/2 teaspoon ginger, shredded; 2 onions, sliced; 6 new potatoes, scrubbed and thinly sliced; salt, to taste; 1 fresh red chili, sliced; 1 fresh green chile, sliced; 1 tablespoon fresh coriander, leaf shredded

Balti Potatoes

Eats Now Editorial Team · 313 kcal · Soups & Stews

Balti Potatoes – a delicious recipe with vegetable oil, cumin, curry, chili powder, mixed nigella seeds, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Balti Potatoes

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