How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dunk?

You need 11 ingredients. The key ingredients include: 1/2 cup nonfat dry milk powder, 1-1/4 cups water, 1/2 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Hot Cheese Dunk suitable as meat & poultry?

Yes, Hot Cheese Dunk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Dunk Recipe

Name: Hot Cheese Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonfat dry milk powder; 1-1/4 cups water; 1/2 cup finely chopped onion; 1 garlic clove, minced; 3 tablespoons butter, cubed; 3 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/8 teaspoon hot pepper sauce; 1-1/2 cups shredded Swiss cheese; 1/3 cup grated Parmesan cheese; Assorted vegetables or bread cubes

Try this homemade Hot Cheese Dunk recipe the whole family will love. Made with nonfat dry milk powder, water, onion and garlic. Easy step-by-step instru…

This Hot Cheese Dunk relies on simple, everyday ingredients such as nonfat dry milk powder, water, finely chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Cheese Dunk

Tips for the best results

Variations & substitutions

My Personal Notes

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