How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dunk?

You need 11 ingredients. The key ingredients include: 1/2 cup nonfat dry milk powder, 1-1/4 cups water, 1/2 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Hot Cheese Dunk suitable as meat & poultry?

Yes, Hot Cheese Dunk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Dunk Recipe

Name: Hot Cheese Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonfat dry milk powder; 1-1/4 cups water; 1/2 cup finely chopped onion; 1 garlic clove, minced; 3 tablespoons butter, cubed; 3 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/8 teaspoon hot pepper sauce; 1-1/2 cups shredded Swiss cheese; 1/3 cup grated Parmesan cheese; Assorted vegetables or bread cubes

Hot Cheese Dunk

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Hot Cheese Dunk – a delicious recipe with nonfat dry milk powder, water, onion, garlic, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Cheese Dunk

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