How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheddar-Bean Dip?

You need 5 ingredients. The key ingredients include: 1/2 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise, 1 (16 oz.) can pinto beans, drained and mashed, 1 c. (4 oz.) shredded Cheddar cheese, 1 (4 oz.) can chopped green chilies (undrained), and more.

Is Hot Cheddar-Bean Dip suitable as snacks & appetizers?

Yes, Hot Cheddar-Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheddar-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheddar-Bean Dip Recipe

Name: Hot Cheddar-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise; 1 (16 oz.) can pinto beans, drained and mashed; 1 c. (4 oz.) shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies (undrained); 1/4 tsp. hot pepper sauce

Try this homemade Hot Cheddar-Bean Dip recipe the whole family will love. Made with Foods, pinto beans, Cheddar cheese and green chilies. Easy step-by-s…

This Hot Cheddar-Bean Dip relies on simple, everyday ingredients such as hot pepper sauce. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise
1 (16 oz.) can pinto beans, drained and mashed
1 c. (4 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies (undrained)
1/4 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Snacks & Appetizers

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