How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa With Pineapple?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained & rinsed, 2 cups pineapple tidbits, drained (reserve juice), 1 cup red pepper, diced, 6 green onions, thinly sliced, and more.

Is Black Bean Salsa With Pineapple suitable as snacks & appetizers?

Yes, Black Bean Salsa With Pineapple falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa With Pineapple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa With Pineapple Recipe

Name: Black Bean Salsa With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained & rinsed; 2 cups pineapple tidbits, drained (reserve juice); 1 cup red pepper, diced; 6 green onions, thinly sliced; ¼ cup cilantro leaf, chopped; ¼ cup pineapple juice (from reserved juice); 1 tablespoon olive oil; 1 jalapeno pepper, seeded and minced

Black Bean Salsa With Pineapple – a delicious recipe with black beans, pineapple tidbits, red pepper, green onions, cilantro leaf, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black beans, drained & rinsed
2 cups pineapple tidbits, drained (reserve juice)
1 cup red pepper, diced
6 green onions, thinly sliced
¼ cup cilantro leaf, chopped
¼ cup pineapple juice (from reserved juice)
1 tablespoon olive oil
1 jalapeno pepper, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Snacks & Appetizers

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