How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sun-Dried Tomato and Olive Dip?

You need 11 ingredients. The key ingredients include: 4 ounces sun-dried tomatoes (not oil packed), about 1 1/2 cups, 4 ounces pitted kalamata olives, 1 tablespoon drained capers, 2 garlic cloves, smashed, and more.

Is Tangy Sun-Dried Tomato and Olive Dip suitable as snacks & appetizers?

Yes, Tangy Sun-Dried Tomato and Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Sun-Dried Tomato and Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Sun-Dried Tomato and Olive Dip Recipe

Name: Tangy Sun-Dried Tomato and Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sun-dried tomatoes (not oil packed), about 1 1/2 cups; 4 ounces pitted kalamata olives; 1 tablespoon drained capers; 2 garlic cloves, smashed; 1 slice of white sandwich bread, torn; 1/2 teaspoon crushed red pepper; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 cup extra-virgin olive oil; Breadsticks and assorted crudites such as fennel wedges, baby carrots, radishes, celery sticks and endive spears, for serving

Tangy Sun-Dried Tomato and Olive Dip

Eats Now Editorial Team · 351 kcal · Snacks & Appetizers

Tangy Sun-Dried Tomato and Olive Dip – a delicious recipe with tomatoes, olives, capers, garlic, bread, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Sun-Dried Tomato and Olive Dip

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