Braised Snapper In Tomatillo Salsa Recipe

1. 1

   Preheat oven to 325.

2. 2

   In food processor or possibly blender, puree tomatillos, bell pepper, cilantro, green onions, pine nuts and chilies till smooth.

3. 3

   (If using a blender, puree the ingredients in 2 or possibly 3 batches) Stir in cumin with salt and pepper to taste.

4. 4

   Put snapper fillets in lightly greased oven-proof baking dish.

5. 5

   Pour on salsa and bake till just opaque through, 13 - 15 min.

6. 6

   Serve warm with Spanish rice and sliced avocados or possibly mangos.

7. 7

   Preparation Time: 20 mi

* Per serving · 4 servings · Values may vary.

No additional tips available.