Hot Cabbage

Name: Hot Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 eggs, slightly beaten; 1/4 c. vinegar; 1/2 c. milk; 1/4 tsp. dry mustard; 1 1/2 to 2 Tbsp. sugar; 1/2 tsp. salt; 1/3 tsp. paprika; dash of pepper; 5 c. raw shredded cabbage

Eats Now Editorial Team · 289 kcal · General

Jump to Recipe

Hot Cabbage – a delicious recipe with butter, eggs, vinegar, milk, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 eggs, slightly beaten
1/4 c. vinegar
1/2 c. milk
1/4 tsp. dry mustard
1 1/2 to 2 Tbsp. sugar
1/2 tsp. salt
1/3 tsp. paprika
dash of pepper
5 c. raw shredded cabbage

1
Mix all ingredients except cabbage in deep pan.
2
Cook over low heat until slightly thickened, stirring constantly.
3
Add cabbage, heat but do not cook.
4
Serve immediately.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 eggs, slightly beaten, 1/4 c. vinegar, 1/2 c. milk, and more.

Yes, Hot Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Sauerkraut (no crock required)
Tempering Chocolate Instructions
Easy Pumpkin Oatmeal
Chocolate Babka

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy