Hot Buttered Rum Mix

1. 1

   To make mix, cream butter and sugars together in mixer until fully incorporated. Add nutmeg and cinnamon. Gradually incorporate softened ice cream into mixture. Continue to mix for about 5 minutes to ensure that all ingredients are fully mixed.

2. 2

   Separate into containers and store in the freezer. This makes quite a bit of mix. We use the smaller round Ziploc containers and take one to each of the neighbors and family.

3. 3

   To prepare drink, add a heaping spoonful (or more, to taste) to one cup of boiling water and 1 shot of good dark rum. Top with a shake of nutmeg and a cinnamon stick.

* Per serving · 4 servings · Values may vary.

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