Yellow Tomato Marmalade

1. 1

   Combine the lemons and orange juice in a blender or food processor and process until the lemon is finely chopped.

2. 2

   Transfer to a large, heavy saucepan, bring to a simmer and cook over medium-high heat until the lemon becomes transparent.

3. 3

   Add the remaining ingredients and continue to simmer over medium heat until they have thickened, about 30 minutes.

4. 4

   Spoon into sterilized eight-ounce jelly jars and seal with paraffin or cover with canning lids and process in a boiling water bath for 10 minutes, then allow to cool, check lids and store in a dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.