Italian Subs Recipe

Name: Italian Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, thinly sliced; 1 12 -inch loaf soft Italian bread; 5 tablespoons red wine vinegar; 5 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/4 pound deli-sliced provolone cheese; 1/4 pound deli-sliced Genoa salami; 1/4 pound deli-sliced boiled ham; 1/4 pound deli-sliced mortadella; 1/4 pound deli-sliced capicola; 1/2 head iceberg lettuce, finely shredded; 1/4 to 1/2 cup sliced pickled pepperoncini (optional); 3 plum tomatoes, thinly sliced; 1 1/2 teaspoons dried oregano; Soak the onion slices in a large bowl of cold water, 15 minutes.

Servings: persons

1/2 large onion, thinly sliced
1 12 -inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano
Soak the onion slices in a large bowl of cold water, 15 minutes.

1
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside.
2
Drizzle 2 tablespoons each vinegar and olive oil on the bottom half.
3
Season with salt and pepper.
4
Layer the cheese and meat on the bottom half of the bread.
5
Drain the onion and pat dry.
6
Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes.
7
Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano.
8
Season generously with salt and pepper.
9
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich.
10
Cut into 4 pieces.
11
Per serving: Calories 663; Fat 50 g (Saturated 17 g); Cholesterol 93 mg; Sodium 1,988 mg; Carbohydrate 22 g; Fiber 2 g; Protein 31 g
12
Photograph by Antonis Achilleos

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 large onion, thinly sliced, 1 12 -inch loaf soft Italian bread, 5 tablespoons red wine vinegar, 5 tablespoons extra-virgin olive oil, and more.

Yes, Italian Subs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Subs

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