Hot Buttered Rum Batter Mix

1. 1

   Place Brown Sugar in a medium size mixing bowl.

2. 2

   Melt butter in a microwave safe bowl, and add the spices and mix well.

3. 3

   Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).

4. 4

   Once mixed, store in refrigerator in a large jar.

5. 5

   To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.

* Per serving · 4 servings · Values may vary.

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