How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Mushrooms & Sage Butter?

You need 7 ingredients. The key ingredients include: 3 12 ounces instant polenta, 78 ounce parmesan cheese, grated, 3 12 ounces butter, 2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), and more.

Is Polenta With Mushrooms & Sage Butter suitable as general?

Yes, Polenta With Mushrooms & Sage Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Mushrooms & Sage Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Mushrooms & Sage Butter Recipe

Name: Polenta With Mushrooms & Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces instant polenta; 78 ounce parmesan cheese, grated; 3 12 ounces butter; 2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls); 3 sage leaves, shredded; salt, to taste; fresh ground black pepper, to taste

Polenta With Mushrooms & Sage Butter – a delicious recipe with polenta, parmesan cheese, butter, mixed mushrooms, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 12 ounces instant polenta
78 ounce parmesan cheese, grated
3 12 ounces butter
2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls)
3 sage leaves, shredded
salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2947 kcal
Category
General

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Polenta With Mushrooms & Sage Butter

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