Kir Royale

1. 1

   Divide the Champagne evenly between 2 Champagne flutes.

2. 2

   Slowly add the creme de cassis so that it settles at the bottom of each glass.

3. 3

   Serve immediately.

4. 4

   Cook's Note: when prepared in this manner the creme de cassis will form a pink layer at the bottom of the glass.

5. 5

   If you wish a more uniform cocktail, add the creme de cassis first to the glasses and then add the Champagne.

* Per serving · 4 servings · Values may vary.

No additional tips available.